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Chef Gene’s Summer Salad


  • 1 cup thinly sliced cucumber
  • 1 cup diced fresh tomato
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1/2 cup sliced onion
  • 1 teaspoon salt
  • 1 teaspoon chopped fresh basil ( more to taste)


Toss cucumber, tomato, olive oil, red wine vinegar, onion, salt, basil, and white pepper together in a large bowl. Refrigerate until slightly chilled, 10-15 minutes. For best results, allow to marinate refrigerated overnight.