Over the last several years as I have listened to patients talk about the foods that they remember growing up, they tell of the cabbage and noodles, and the ethnic cuisine of kibbe, grape leaves, and home made pasta sauce that their grandmas cooked. When I ask if they have continued those traditions, they tell … Continue reading “The Trickle Down Effect”
Statuses
The Trickle Down Effect
November 11, 2017